The ever-popular “Hazy” or New England Style IPA; a beer that needs no introduction but maybe deserves one. Explosive hop aroma, soft & creamy mouthfeel, and mouthwatering fruit juiciness all combine to make a beer that is extremely easy to like. Now, we take a look at a Hazy DIPA that has been turned around grain-to-glass in under 10 days.
View the recipe used in this video here: https://www.brewersfriend.com/homebrew/recipe/view/1104523/howl-at-the-moon-hazy-dipa-v-2-10-day-brews-ep-3
Check out all my recipes on my Brewer’s Friend profile:
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