RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FLEX+:
CF5 CONICAL:

MERCH:

RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
4 lbs Munich II
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Boil 30 min
1.00 oz El Dorado [15.00 %] – Boil 10.0 min
1.00 oz Wai-iti [3.00 %] – Boil 10.0 min
1.0 pkg Voss Kveik (Omega #OYL-061)
1.00 oz El Dorado [15.00 %] – Dry hop
1.00 oz Wai-iti [3.00 %] – Dry hop

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:

MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:

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Created by: Martin Keen
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