Denny Conn from Experimental Brewing joins myself and Andrew Sanders from the HomeBrew Pub to brew a delicious porter. But what will Denny think of the changes I’ve made to his recipe?
EXPERIMENTAL BREWING:
THE HOMEBREW PUB:
CAN CRUSHER: (10% off with code “Martin123”)
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 3 GALLONS:
6 lbs EPIPHANY FOUNDATION BASE MALT
14.0 oz EPIPHANY MUNICH MALT
10.0 oz Caramel/Crystal Malt – 60L
7.0 oz Chocolate Malt
5.0 oz Special B
1.0 oz Black (Patent) Malt
0.65 oz Hallertau Magnum [14.00 %] – Boil 30.0 min
0.60 oz Tettnang [4.50 %] – Boil 30.0 min
0.48 oz Cascade [5.50 %] – Boil 10.0 min
0.5 pkg Denny’s Favorite (Wyeast Labs #1450)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
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Created by: Martin Keen
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