Trent from TheBruSho sent me a challenge – to brew a beer with three ingredients of his choosing – one of which happened to be peppermint candy. Here’s the result.
I challenged Trent back. Watch Trent’s brew day in response to my challenge here:
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 5 GALLONS:
6 lbs Maris Otter
1 lbs Brown Malt
1 lbs Crystal 45
1 lbs Pale Chocolate
8.0 oz Special B
1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi
1.00 oz Willamette [5.50 %] – Boil 10.0 min
10 oz Peppermint Candy – Boil 10.0mi
1.0 pkg London Ale Yeast (Wyeast Labs #1028
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:
MUSIC
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Created by: Martin Keen
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