AMAZON LINKS:
10 Gallon Cooler:
False Bottom:
Silicon Hose:
1/2 inch Ball Valve:
Bayou Burner:
Strainer:
BEST THERMOMETER:
Spoon and Paddle:
Sparge Arm:
Hydrometer:
25ft. Wort Chiller:
50ft Wort Chiller:
CLEANER / SANITIZER:
PBW:
StarSan:
ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011
60 MINUTE BOIL
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F
YEAST:
Safale 05
GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt
HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)
H4L GEAR
*Camera:
*Lens:
*Shotgun Mic:
*Lav Mic:
*USB Mic:
*RODE Mic Arm Studio Mount:
*Headphones:
*External Hard Drive:
FACEBOOK:
INSTAGRAM:
TWITTER:
TWITCH:
Thank you for watching!
#allgrain #homebrew4life #mandatorybeerchug
