Altbier + Düsseldorf Germany go hand-in-hand. This Altbier beer recipe replicates that malty sweet taste of a good Altbier homebrew. We also look at kegging homebrew beer with an improved packaging method.
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RECIPE FOR 5 GALLONS:
9 lbs Pilsner; German
1 lbs Munich Malt
4.0 oz Caramunich I
4.0 oz Chocolate Malt
1.25 oz Perle Pellets
0.75 oz Tettnang Pellets
1.0 pkg German Ale/Kolsch (White Labs #WLP029)
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Created by: Martin Keen
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