American Amber Ale Recipe & Guide For HomeBrewers

American Amber Ale
Brewfather link:-
Author: David Heath
Type: All Grain
ABV : 5.4%
IBU : 33 (Tinseth)
BU/GU : 0.62
Colour : 21 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.051
Original Gravity : 1.054
Final Gravity : 1.013

Brewhouse Efficiency: 75%
Batch size 21L / 5.55 US LQ Gallons

Boil time: 30 Minutes

Mash Profile
High fermentability plus mash out
67C/ 153F – 60 min – Temperature
75C/ 167F – 10 min – Mash Out

Fermentables
3.872 kg/ 8.53 lbs – Pale Ale Malt (80%)
484 g/ 17.07 oz – Munich 14 EBC (10%)
242 g/ 8.53 oz -Crystal/ Caramel Malt 120 EBC (5%)
194 g/ 6.84 oz – Biscuit 50 EBC (4%)
48 g/ 1.69 oz – Carafa I 630 EBC (1%)

Hops
(calculate amounts based on Your hops AA%)
30 min – Warrior – (15 IBU)
15 min – Amarillo – (7 IBU)
15 min – Centennial – (7 IBU)

Hop Stand (0 Mins)
10 min hopstand @ 80C/176F
– Amarillo -(2 IBU)
– Centennial – (2 IBU)

Yeast
1 pkg – Lallemand Voss Kveik

Fermentation Profile
Ale 35C/95F – 7 days – Primary

Leave a Reply