RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FLEX+:
CF5 CONICAL:
CLAWHAMMER JACKET:
RECIPE FOR 5 GALLONS:
9 lbs 2-row Belgian Pale Malt
1 lbs Carapils
1 lbs Caravienne Malt
1 lbs Wheat Malt, Red (Rahr)
8.0 oz Aromatic Malt
1 lbs Candi Syrup; D-90 [Boil]
1.00 oz Hallertauer Hersbrucker [4.00 %] – Boil 60.0 min
1.00 oz Styrian Goldings [5.40 %] – Boil 10.0 min
1.0 pkg Belgian Ale Yeast (Wyeast Labs #1214)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:
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Created by: Martin Keen
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