RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FLEX+:
CF5 CONICAL:

RECIPE FOR 5 GALLONS:
12 lbs Pilsner; Belgian
8.0 oz Aromatic Malt
2 lbs Candi Sugar, Clear [Boil]
1.00 oz Tettnang [4.50 %] – Boil 60.0 min
0.50 oz Saaz [3.75 %] – Boil 60.0 min
0.50 oz Saaz [3.75 %] – Boil 5.0 min
1.0 pkg Trappist Ale (White Labs #WLP500)

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:

MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:

MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:

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Created by: Martin Keen
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