Big Man American Imperial Stout Recipe & Methods For Homebrewers
Here is the recipe, please do watch the guide, important information included.
BIG MAN AMERICAN STOUT – 10%
American-Style Imperial Stout
Author: David Heath
Brewfather Link:-
Type: All Grain
IBU : 69 (Tinseth)
BU/GU : 0.69
Colour : 126 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.088
Original Gravity : 1.100
Final Gravity : 1.024
Boil Time:- 30 minutes
Brewhouse Efficiency: 77.6%
Mash Efficiency: 82%
Mash Profile
67°C/ 153°F – 60 min – Mash in
75°C/ 167°F – 10 min – Mash Out
Fermentables
6.636 kg / 14.62 lbs – Maris Otter Malt 5.9 EBC (73%)
909 g / 32.06 oz – Caramel Munich II 120 EBC (10%)
636 g / 22.42 oz – Oats, Flaked 2 EBC (7%)
455 g / 16.04 oz – Carafa Special III 1400 EBC (5%)
455 g / 16.04 oz – Roasted Barley 1035 EBC (5%)
Hops
30 min – 75 g/ 2.64 oz – Warrior – 14.7% (69 IBU)
Yeast
1 pkg – Lallemand Voss Kveik
Fermentation Profile
Ale
35°C / 95°F – 7 days – Primary
Thumbnail image Image by wayhomestudio on Freepik
