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CLAWHAMMER BREWING SYSTEM:
BLICHMANN HOPROCKET:

RECIPE FOR 5 GALLONS:
10 lbs Pale Malt (2 Row)
1 lbs Barley, Flaked
1 lbs Carafa Special III
1 lbs Cararye
1 lbs Munich I
1.00 oz Magnum Pellets [15.20 %] – Boil 60.0 min
1.00 oz Citra [12.00 %] – Boil 10.0 min
1.00 oz Amarillo [9.20 %] – Boil 5.0 min
1.00 oz Cascade Leaf [8.90 %] – Boil 0.0 min
1.0 pkg Northwest Ale (Wyeast Labs #1332)

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Created by: Martin Keen
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