There’s nothing better than a lime lager when you’re doing yard work so I’m trying to make a replica of a commercial lime lager using ale yeast! *Recipe, Equipment, & HOP WTR promo code in the description*
This recipe was inspired by my new favorite flavor of HOP WTR, LIME!! I don’t think my beers will have a leg to stand on compared to HOP WTR but it’s worth trying!
Use code FLORA20 code for 20% off HOP WTR at checkout through this link:
Links:
Grain from Northern Brewer:
Brewbuilt fermenter:
Brew built lineup
Clawhammer Supply 120V Electric System:
Clawhammer Supply 240v Electric system:
Blichmann Riptide pump:
Monster Mill:
Grain scale:
Hop scale:
Hudson sprayer for sanitizer:
Refactometer:
Brewfather App:
Floating Diptube:
Spunding valve:
9.2 Gallon Impact Conical Fermentor:
Pulley stuff:
Beam & Trolley (The square channel & the thing that slides):
Block and Tackle (the thing that takes all the weight):
Swing Side Pulley (on the wall):
Recipe:
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RECIPE
Lime lager
American-Style Lager
4.7% / 11.1 °P
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 11 gal
Boil Time: 45 min
Mash Water: 13.45 gal
Total Water: 13.45 gal
Boil Volume: 12.23 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 3 SRM
Mash
Strike Temp — 158 °F
Temperature — 152.6 °F — 45 min
Malts (18 lb)
9 lb (50%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L
9 lb (50%) — Rahr Pilsner Malt — Grain — 1.8 °L
Hops (1 oz)
1 oz (12 IBU) — Citra 13.1% — Boil — 15 min
Miscs
10 items — lime zest from 10 limes — Flameout
10 items — lime juice 10 limes — Primary
Yeast
1 pkg — Escarpment Yeast Labs Krispy 82%
1 pkg — Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 — 68 °F — 15 PSI — 14 days
krispy — 68 °F — 14 days
Carbonation: 2.4 CO2-vol
METRIC
Lime lager
American-Style Lager
4.7% / 11.1 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 41.64 L
Boil Time: 45 min
Mash Water: 50.91 L
Total Water: 50.91 L
Boil Volume: 46.29 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 5.9 EBC
Mash
Strike Temp — 70 °C
Temperature — 67 °C — 45 min
Malts (8.165 kg)
4.082 kg (50%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC
4.082 kg (50%) — Rahr Pilsner Malt — Grain — 3.3 EBC
Hops (28.3 g)
28.3 g (12 IBU) — Citra 13.1% — Boil — 15 min
Miscs
10 items — lime zest from 10 limes — Flameout
10 items — lime juice 10 limes — Primary
Yeast
1 pkg — Escarpment Yeast Labs Krispy 82%
1 pkg — Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 — 20 °C — 1.03 Bar — 14 days
krispy — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
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