RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 5 GALLONS:
5 lbs Pilsner; German
8.0 oz Munich Malt
2.0 oz Biscuit Malt
1.00 oz Hersbrucker [2.75 %] – Boil 30.0 min
1.00 oz Hersbrucker [2.75 %] – Boil 10.0 min
1.0 pkg Munich Lager (Wyeast Labs #2308)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
Where I get all my music (2 months free):
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Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
