Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards — his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss his experience, process, and fermentation philosophies. And we sweeten the deal for other C&B homebrewers to enter competitions as well. [Original postdate: February 16, 2014]
Related Links:
Recipe: Mino’s Triple-Decoction Bavarian Wheat Beer
Recipe: Mino’s Ginger Hard Cider
Recipe: Mino’s Super Berry 2.5 Melomel
Upper Mississippi Mash Out
AHA/BJCP Directory of Competitions
Chop & Brew Online Superstore
