Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards — his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss his experience, process, and fermentation philosophies. And we sweeten the deal for other C&B homebrewers to enter competitions as well. [Original postdate: February 16, 2014]

Related Links:

Recipe: Mino’s Triple-Decoction Bavarian Wheat Beer

Recipe: Mino’s Ginger Hard Cider

Recipe: Mino’s Super Berry 2.5 Melomel

Upper Mississippi Mash Out

AHA/BJCP Directory of Competitions

Chop & Brew Online Superstore

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