A big thank you to City Brew Tours Raleigh for hosting and brewing with us. We had a blast. Details below.
CITY BREW TOURS RALEIGH –
Instagram: @CityBrewToursRAL
Facebook:
Untappd Venue:
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 5 GALLONS:
6 lbs 8.0 oz Pilsner; German
1 lbs 8.0 oz Vienna Malt
1 lbs 8.0 oz White Wheat Malt
1.00 oz Hallertauer Mittelfrueh [4.00 %] – Boil 60.0 min
1.00 oz Cashmere [8.50 %] – Boil 5.0 min
1.00 oz Simcoe [13.00 %] – Boil 5.0 min
1.0 pkg Kolsch Yeast (Wyeast Labs #2565)
2.00 oz Raspberry Extract
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
Where I get all my music (2 months free):
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Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
