In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow Paul Illa’s brewing adventures and/or ask him any questions: @zip100473 on Instagram and Twitter.

Thin Mints Stout Homebrew Recipe

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