RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
Recipe for 5 gallons:
10 lbs – 2-row American Pale Malt
1 lbs – Caramel 40 (40.0 SRM)
1 lbs – Munich Malt – 10L (10.0 SRM)
2.00 oz – Centennial Pellets [10.40 %] – Boil 30.0 min
1.00 oz – Cascade Pellets [6.20 %] – Boil 5.0 min
1.00 oz – Amarillo Pellets [8.50 %] – Boil 0.0 min
2.0 pk – German Ale/Kolsch (White Labs #WLP029)
1.00 oz – Amarillo Pellets [8.50 %] – Dry Hop
Mash – 152F
Boil – 30 minutes
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
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