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CLAWHAMMER BREWING SYSTEM:
Recipe:
5 lbs Maris Otter
8.0 oz Crystal Malt – 80L
4.0 oz Brown Malt
1.00 oz Fuggle Pellets [4.30 %] – Boil 60.0 min
0.50 oz East Kent Goldings (EKG) [5.00 %]
0.50 oz East Kent Goldings (EKG) [5.00 %]
1.0 pkg London Ale III (Wyeast Labs #1318)
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
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