Chip and Don sample seriously fresh samples of Freeze Time Cold IPA, a tropical fruit forward, crisp IPA brewed by Chip for 311 Day festivities. The conversation includes homebrew recipe rundown, some different Cold IPA brewing techniques, and a sneak peek at some fun Big Brew Day stuff coming soon from Chop & Brew in partnership with Imperial Yeast. Shout-out to Kris England, head brewer at Bent Brewstillery for the recipe and process inspiration; see his recipe as part of this Northern Brewer blog, “How to Homebrew a Cold IPA (with Pro Brewer Recipes)”:
