A full guide to the creation of Grapefruit IPA.
Recipe from this video:-
Grapefruit Tropical IPA – 6.3%
American-Style India Pale Ale
Author: David Heath
Brewfather Link:-
Type: All Grain
IBU : 54 (Tinseth)
Colour : 9 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.056
Original Gravity : 1.062
Final Gravity : 1.014
Batch Size : 19 L / 5 US LQD Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75%
Mash Efficiency: 78.9%
Mash Profile
High fermentability plus mash out
65 °C / 149°F – 60 min – Temperature
75 °C / 167°F- 10 min – Mash Out
Fermentables
4.25 kg / 9.37 lbs – Pilsner 3.8 EBC (81%)
520 g/ 18.34 oz – Munich 14 EBC (10%)
260 g/ 9.17 oz – Acidulated 3.5 EBC (5%)
210 g/ 7.40 oz – Wheat Malt, Pale 3.9 EBC (4%)
760 g / 1.67 lbs – Grapefruit (Fruit) 0 EBC
^ Added during late fermentation in secondary.
Hops
Use the IBU value shown to adjust with your hops AA%
30 min – Centennial – 8.5% (23 IBU)
15 min – Centennial – 8.5% (5 IBU)
15 min – Amarillo – 9.2% (5 IBU)
15 min – Citra – 23.5% (5 IBU)
10 min – Amarillo – 9.2% (2 IBU)
10 min – Centennial – 8.5% (2 IBU)
10 min – Citra – 23.5% (3 IBU)
5 min – Amarillo – 9.2% (2 IBU)
5 min – Centennial – 8.5% (2 IBU)
5 min – Citra – 23.5% (3 IBU)
Hop Stand @ 80 °C / 176°F
15 min – Centennial – 8.5% (1 IBU)
15 min – Amarillo – 9.2% (1 IBU)
15 min – Citra – 23.5% (2 IBU)
Dry Hops – No need to reduce temperature
3 days – 25 g / 0.88 oz – Azacca
3 days – 25 g / 0.88 oz- Centennial
Miscellaneous
15 min – Boil – 0.76 items – Yeast Nutrients
1 pkg – Lallemand Voss Kveik
Fermentation Profile
Ale
35 °C – Min 7 days in the fermenter
Channel links:-
facebook.com/groups/Brewbeer
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
