BEER ME!
JOIN US LIVE:
H4L MERCH:
System:
CLAWHAMMER:
SOUS VIDE STICK:
MAGNETS:
INKBIRD:
YEAST:
BATCH SIZE: 5 gallons
VARIABLES:
Water: 7 Gallons R/O
target mash temp: 152°F
YEAST:
Voss Kveik Yeast:
GRAIN:
12lbs 2 Row
4lbs Flaked Oats
HOPS:
1oz Mosaic F/O
1oz Simcoe (Dry Hop when fermentation stops)
Production:
Green Screen:
Studio Lights:
FACEBOOK:
INSTAGRAM:
TWITCH:
Thank you for watching!
H4L
P.O Box 425
Carlsbad, CA 92018
#mandatorybeerchug #thehoppyhour #homebrew4life
