Tangy, citrusy and bursting with fruit flavor, this Hazy Dry-Hopped Cider might be my new favorite drink! If an IPA and a cider had a baby, this would be it. Using kveik yeast and hop biotransformation with citra cryo hops, this cider is an absolute winner. Let’s make Hazy Cider the new craze!
DISCORD INVITE:
RECIPE for 1 gal (~3.8L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-1.5tsp (5g) Yeast Nutrient
-1.5g Fermaid O (or yeast based nutrient)
-1 Packet Lallemand Voss Kveik Yeast
-0.5oz (~14g) Citra Cryo Hops @ Active Ferment Dry Hop
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Ferment @ ~69ºF (~20.5ºC) for 1 Week
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
Food Safe Sanitizer:
2 Gallon Fermenter:
Voss Kveik Yeast:
Citra Cyro Hops:
DAP:
Fermaid O:
Refractometer:
Airlock:
Bottling Wand:
Mini Keg:
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Chapters:
0:00 Intro
0:30 Hazy Cider
1:16 Making Cider
2:54 Dry Hopping’
4:22 Packaging
5:56 Tasting
7:13 Shoutout!
7:26 Thanks!
#HazyCider #Homebrewing #Cider
