There’s nothing cooler than brewing and fermenting with foraged finds from your local area. In this video, Barry Salem shares two versions of his refreshingly delicious, citrus-y, pink lemonade-y Sumac Wine made with staghorn sumac he collected in Wisconsin. He and Chip discuss Barry’s process and gives their tasting notes. #homebrew #fermentation #wine
Sumac Wine Recipe
More on Foraging & Preparing Sumac (via The Chopping Block)
Barry Salem’s YouTube Channel: Mashmaker Challenge
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