Barry Salem sent us a care package with two varieties of homemade smoked venison jerky and a SMASH homebrew. We talk about both of his marinade recipes for jerky as well as the smoking process, with tips for people without smokers who might need to dehydrate jerky instead. The SMASH was brewed with Munich malt and Mandarina Bavaria hops, then fermented with Omega Sundew yeast.

Barry’s Basic and Bourbon Jerky Recipes:

Northern Brewer/Omega Yeast Video on Sundew and Bananza Yeasts:

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