You read that right! This time we’re brewing up a wild one, a Fruity Pebbles Pale Ale made with over 2 pounds of the cereal. Big thanks to Liam from Wolf King Brewing for providing a recipe to build off of! What cereals would you like to see next?

Here’s a link to the recipe I’m following:

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0:00 Intro
1:48 Brew day
6:19 Reveal
7:19 Vanilla Paste vs Vanilla Bean
7:46 Final thoughts

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