RECIPE KITS:
Homebrewing Journal:
CLAWHAMMER BREWING SYSTEM:
MERCH:
RECIPE FOR 5 GALLONS:
7 lbs Maris Otter
1 lbs Brown Malt
1 lbs Fawcett Crystal 45
8.0 oz Chocolate Malt
4.0 oz Crystal 80
1.50 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi
0.50 oz East Kent Goldings (EKG) [5.00 %] – Boil 10.0 mi
1.0 pkg London Ale Yeast (Wyeast Labs #1028)
3 lbs Puree; Sweet Cherry [Primary]
1.00 oz Cacao Nibs (Primary 5.0 mins)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
Where I get all my music (2 months free):
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Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
