This is for all of you coffee lovers out there! I’m going to show you how to brew a delicious coffee stout.
How To Roast Coffee Beans In A Popcorn Maker:
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FLEX+:
CF5 CONICAL:
MERCH:
RECIPE FOR 5 GALLONS:
9 lbs Pale Malt (2 Row)
1 lbs Caramel 60
1 lbs Chocolate Malt
1 lbs Munich Malt
8.0 oz Barley, Flaked
8.0 oz Roasted Barley
1.00 oz Magnum [12.00 %] – Boil 60.0 min
1.00 oz Cascade [5.50 %] – Boil 10.0 min
1.00 oz Cascade [5.50 %] – Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
Add coffee to taste post cold crash.
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera:
Second camera:
Main lens:
Second lens:
Microphone:
Lights:
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Created by: Martin Keen
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