Hazy IPA with tropical notes of passion fruit and guava is the goal with this homebrew beer. And my goodness does it deliver.
Berkeley Yeast:
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
MERCH:
Follow Caleb on Instagram: @psychdocbrewery
RECIPE FOR 5 GALLONS:
7 lbs Pale Malt
2 lbs Carafoam
2 lbs Flaked Barley
2 lbs White Wheat Malt
8.0 oz Aromatic Malt
1.00 oz Calypso [13.00 %] – Boil 30.0 min
1.00 oz Calypso [13.00 %] – Steep/Whirlpool 20.0 min
1.00 oz Cascade [5.50 %] – Steep/Whirlpool 20.0 min
1.00 oz Galaxy [14.00 %] – Steep/Whirlpool 20.0 min
1.00 oz Calypso [13.00 %] – Dry Hop
1.00 oz Cascade [5.50 %] – Dry Hop
1.00 oz Galaxy Pellets [14.00 %] – Dry Hop
Berkeley Yeast Tropics
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Fermenter:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
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Second camera:
Main lens:
Second lens:
Microphone:
Lights:
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Created by: Martin Keen
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