TRENTS CHANNEL:
H4L MERCH:
THE HOPPY HOUR:
BIAB Stuff:
Bag:
Clamps:
Heat Gloves:
System:
Anvil Burner:
7.5 gal Anvil Kettle:
Pseudo Lager
4.3% ABV
OG: 1.043
FG: 1.010
30 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 6.5 Gallons R/O
target mash temp: 152°F
YEAST:
Omega’s Lutra Kveik
GRAIN:
8lbs German Pilsner
HOPS:
1oz Zappa at 0 min
OUR RECIPES:
MEXICAN LAGER:
KVEIK HAZY IPA:
DILL PICKLE GOSE:
PEACH BERLINER WEISSE:
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H4L
P.O Box 425
Carlsbad, CA 92018
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