Sauerkraut is one of our favorite fermented foods to make at home, and we thought all our homebrewers friends might want to see just how easy it is to make. In its simplest form, all you need is cabbage and salt – maybe a bit of additional lactobacillus to jumpstart the fermentaiton process. From there, the sky’s the limit with different flavors you can work into your kraut. William Richartz and Chip Walton talk about the process and minimal equipment involved in making this wonderful probiotic-rich and flavorful food at home. #fermentedfoods #sauerkraut #diy #recipes
Sauerkraut Blog with Recipes
Omega Yeast Lactobacillus Blend
Little Big Mouth Bubbler Fermenter
TOPIC CHAPTER
00:00 – Introduction
01:50 – Basic Sauerkraut Process
04:40 – Fermenting Sauerkraut
07:15 – Texture & Tasting Notes
09:26 – More Kraut Tips
