Learn how to make Ginger Beer at home! This homemade ginger beer recipe is made using a ginger bug and not made with yeast. All you need is ginger, sugar, and water! If you have never brewed before this is the perfect beginner fermentation beverage to get you started. Don’t buy ginger beer ever again!
Stay tuned to the end of the video where I will show a ginger beer cocktail!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
DISCORD INVITE:
RECIPE for 1L (33.8oz):
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GINGER BUG:
250ml (~1 cup) Water
-10g Chopped Ginger
-10g Sugar
Repeat feedings daily until ginger bug begins to foam
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GINGER BEER:
-1L (~4 cups) Water
-30g Ginger
-100g Sugar (more or less depending on preferred sweetness)
Steep for 5 mins, once cooled add:
50g Strained Ginger Bug liquid
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Ferment in Bottle @ ~69ºF (20.5ºC) for 3 days
Chill in Fridge
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ABV: ~1%
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EQUIPMENT (Affiliate Links):
Mason Jars:
Fermentation Lids:
Flip Top Bottles:
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Chapters:
0:00 Intro
0:32 Ginger Beer Explained
1:05 Ginger Bug Recipe
2:26 Making Ginger Beer
3:18 Ginger Bug Storage
3:47 Tasting
4:16 Cocktail
#GingerBeer #EasyFerments #TheBruSho
