Today I am showing you how to make mead, or as it is also known honey wine. The mead I ended up making turned out to have an alcohol percentage of around 11%, and took about 1 month in total. Mead is extremely simple to make, doesn’t require heating, or complex additions and timings. It’s just a matter of doing the right steps in the right order.
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Fermentation jug:
Glass bottles:
Bottling bucket:
Home Brew Fermentation Kit:
Yeast Nutrient:
Sterilization Solution:
Mixing Bowls:
Pyrex Measuring Cup:
Ladle:
Campden Tablets:
Champagne Yeast:
Thermometer:
Siphon:
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Camera:
Lens:
Lens Adaptor:
Light:
Ingredients:
It’s a good rule of thumb to use 3 lbs of honey per gallon of water. Additionally 1 tsp of yeast nutrient was used as well as two camden tablets.
Patreon:
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