Is the Lutra hype real? In this video I brew a German Pilsner – a beloved and tricky style. Can I make a German Pils with Lutra that’s just as good as the real thing or is it not going to make the cut?
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Recipe for 5 gallons, your efficiency may vary:
“Basic Beach Lager”
5.5% ABV 42 IBU
10.5 lb Weyermann Bohemian Pilsner (100%)
Mash:
Single infusion mash at 148 F (65C) for 90 min
Mashout: 170F (77 C) for 15 min
Water: 8 Gallons (30 L) of untreated spring water
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
60 min boil
FWH – 0.5 oz (14g) Hallertau Tradition (5.9%)
60 min – 1 oz (28g) Hallertau Tradition (5.9%)
10 min – 1 oz (28g) Hallertau Tradition (5.9%)
0 min – 1.5 oz (42g) Hallertau Tradition (5.9%)
OG: 1.052
Yeast:
Lutra Kveik
Ferment at 95-100 F (35-38 C) for 3-5 days
FG: 1.011
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0:00 Intro and welcome
0:25 Beer description and approach
2:55 Recipe
5:21 Brew day
8:13 Fermentation Plan
11:35 Fermentation Follow-Up
12:02 Pour and Tasting Notes
19:51 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound
#homebrew #lutra #pilsner #kveik #pils #omega #oktoberfest #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
