RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
Recipe for 5 gallons:
7 lbs Thomas Fawcett Pearl Malt
8.0 oz Caramel/Crystal Malt -120L
8.0 oz Crystal Malt – 45L
2.0 oz Chocolate Rye
1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi
1.0 pkg Irish Ale (Wyeast Labs #1084)
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MY BREWING GEAR
pH meter:
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PBW for cleaning:
Starsan for sanitizing:
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Created by: Martin Keen
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