Irish stout will probably have you thinking Guinness. And for good reason. This week Martin brews an award winning recipe “Des and Steph’s Irish stout” and experiments with brewing with dry yeast.
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CLAWHAMMER BREWING SYSTEM:
Recipe for 5 gallons:
5 lbs 9 oz Pale Malt, Golden Promise (Thomas Fawcett
1 lbs 3 oz Flaked Barley
10 oz Chocolate Malt
9.0 oz Roasted Barley
1.00 oz East Kent Goldings (EKG) [5.00 %] – Boil 60.0 mi
1.00 oz Fuggle [4.50 %] – Boil 20.0 min
1.00 oz Fuggle [4.50 %] – Boil 10.0 min
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
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