This week we’re down at Westminster Catering College’s Escoffier restaurant for an incredible four-course beer and food matching menu, put on by the Brewers Association. There we meet Adam Dulye, an expert on beer and food who put the menu together to talk about why beer isn’t found at fine dining restaurants – and why it absolutely deserves its place there.

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Remember to drink responsibly(ish) and not be that guy…

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