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Wouldnt it be great to make your favourite commercial whiskey, whisky and rums at home? To clone your favourite bottle of spirits?

The beer guys talk about this all the time. But its not much of a thing in the home distilling world. Why? Because its REALLY tricky to do it. There is still an element of luck, some may even say “magic” to aging a spirit in a barrel.

This is a problem I have been thinking about for a long time. Today I want to share my thoughts on how we can work towards cloning commercial spirits at home.

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