I’ve never tried it before, but I had no idea how easy it was to make delicious hard cider! Dry hopping with Mosaic makes the perfect late-autumn drink!
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Recipe for 10 gallons, your efficiency may vary:

“Family, Friends, and Flannel”

6.8% ABV 0IBU

5.5 gallons (21 L) Pasteurized Preservative-Free Apple Juice (100%)

Dry-hop with 2 oz (56g) Mosaic days 3-8 of fermentation

OG: 1.051

Lallemand Belle Saison

Ferment at 75 F (24 C) for 10-14 days

FG: 1.000
0:00 Intro and welcome
0:36 Beer description and approach
2:53 Recipe
6:11 Brew day
7:42 Fermentation Plan
11:26 Fermentation Follow-Up
12:08 Pour and Tasting Notes
17:20 Potential Improvements
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#cider #dry #hopped #mosaic #beer #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain

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