Chop & Brew recently went to Norway to document the traditional and modern processes of farmhouse brewing. As a thank you to our host Ivar Geithung, Chip took to share a few American beers brewed and fermented with kveik from Insight Brewing Company, Surly + TRVE collaboration, and Bauhaus Brew Labs. Ivar also drops some Norwegian folklore and kveik advice. Grab a pint and hang out with us! (Please pardon the slight audio interference from our phones. We are totally in the middle of Norwegian countryside here.)
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