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MIKE’S CLASS:
HAZY IPA (5 Gallons)
5.8% ABV
OG: 1.053
FG: 1.009
25 Minute Boil
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 3.6 Gallons
sparge temperature: 170°F
YEAST:
White Lats 518 (KVEIK yeast)
GRAIN:
9 lbs Pale Malt (2 Row)
1.5 lbs Flaked Oats
1 lbs Flaked Wheat
HOPS:
3oz Loral (F/O)
3oz Amarillo (F/O)
Pitch yeast at 100F
The higher the ferm temp = the faster you will hit final gravity
HOW TO KEG:
HOW TO FORCE CARBONATE A KEG:
DIY KEGERATOR:
H4L GEAR
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