We accidentally made non-alcoholic beer (some people call it “no alcohol beer” and others refer to it as “NA beer.”) However you like to say it, ours turned out great! And the best part is that it was a complete accident.It essentially involves what is known as a part gyle mash. But we don’t want to give away all of the secrets here. So either watch the video or click the link below for the complete recipe

Here’s the complete recipe:

And here’s the equipment we use:

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