We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to enjoy for the festive occasion.

Homebrew Recipe: Black Rose Imperial Stout

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“Cooking Up a Storm” is an epic New Orleans cookbook worth checking out!

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