H4L MERCH:
THE HOPPY HOUR:
VACUUM SEALER:
PILSNER DRY MALT EXTRACT:
MEXICAN LAGER
4.2% abv
OG: 1.038
FG: 1.006
60 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 7 Gallons Distilled
target mash temp: 152°F
strike water needed: 4 gallons
sparge temperature: 170°F
sparge water needed: 3 gallons
YEAST:
White Labs 940
GRAIN:
4.5lbs German Pils
4.5lbs North Star Pils
HOPS:
1oz at flameout
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H4L
P.O Box 425
Carlsbad, CA 92018
#mandatorybeerchug #thehoppyhour #homebrew4life
