A NEIPA beer recipe ready to drink in 7 days? You bet, and the results are fantastic.
RECIPE KITS:
CLAWHAMMER BREWING SYSTEM:
FERMZILLA PRESSURIZED FERMENTER:
Recipe for 5 gallons:
7 lbs 2-row American Pale Malt
2 lbs Flaked Barley
1 lbs 8.0 oz Aromatic Malt
1 lbs 8.0 oz Carafoam
1 lbs 8.0 oz Wheat Malt; White
1.00 oz Centennial [10.00 %] – Boil 30.0 min
1.00 oz Amarillo [9.20 %] – Steep/Whirlpool 20.0 min
1.00 oz Centennial [10.00 %] – Steep/Whirlpool 20.0 min
1.00 oz Galaxy [14.00 %] – Steep/Whirlpool 20.0 min
1.0 pkg Ringwood Ale (Wyeast Labs #1187)
1.00 oz Amarillo [9.20 %] – Dry Hop 5.0 Days
1.00 oz Centennial [10.00 %] – Dry Hop 5.0 Days
1.00 oz Galaxy [14.00 %] – Dry Hop 5.0 Days
1.00 oz Amarillo [9.20 %] – Dry Hop 3.0 Days
1.00 oz Centennial [10.00 %] – Dry Hop 3.0 Days
1.00 oz Galaxy [14.00 %] – Dry Hop 3.0 Days
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs:
pH meter:
Hydrometer:
Grain mill:
Wireless hydrometer:
PBW for cleaning:
Starsan for sanitizing:
MY GLASSWARE
Tulip:
Stemmed:
Pilsner:
Flight paddle:
MY VIDEO GEAR
Main camera (Sony):
Second camera (Panasonic):
Main lens (Sony):
Main lens (Panasonic):
MUSIC
Where I get all my music (2 months free):
These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!
Created by: Martin Keen
Business inquiries: mouseykins@gmail.com
