This week I’m challenging Trent from @TheBruSho to a little NA Beer Challenge! I’m choosing a style for him to brew and he’s choosing one for me.
This episode explores a new-to-me method of brewing NA beer called Non-Enzymatic mashing or the NEM method.
NEM brewing involves mashing at very low temperatures, far below the threshold for enzymatic activity that would otherwise lead to a higher ABV beer.
Now let’s make some beer!
Learn more about NEM mashing!
Ultra-Low Brewing:
Bison Brew:
TheBruSho’s Video:
Recipe:
Things I used in this brew:
Brewtools Pro Series Brewing System:
BrewBuilt Ice Master 2 Glycol Chiller:
Drug Dealer Scale:
Espresso Spoons:
Hops & Gnarly Merch:
Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻
