A brew day episode of surprisingly smoky proportions! Chip brews Oldtoberfest Smoked Rye Lager from Dawson’s Mashmaker book and gets an unexpected suplecs of double smoke flavor from a second-generation yeast. #homebrew #kveik #fermentation #smokedbeer
** Recipes & Links **
Recipe: Oldtoberfest Smoked Rye Lager (from Mashmaker book)
Recipe: Shorelunch Campfire Smoked Red Ale
Bonus Video: Munchner Wiesn Festbier Tasting Notes
Shorelunch with Nate P. (Subscribe now. You’ll love it!)
Support Chop & Brew via Patreon
TOPIC CHAPTERS
00:00 – Episode Introduction
02:17 – Brew Day Background
04:30 – Oldtoberfest Brew Day
12:50 – Smoked Yeast Pitch & Fermentation
21:22 – Tasting Notes with Dawson
26:06 – Closing Thoughts
