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Vanilla Beans:
Orange Peel:
Lactose:
Citra Hops:
Mosaic Hops:
ORANGE CREAMSICLE MILKSHAKE IPA:
6.4% abv
OG: 1.063
FG: 1.014
30 MINUTE BOIL !!!! !!!!
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 12 lbs
mash thickness (qts/lb): 1.33
target mash temp: 152°F
strike temperature: 165°F
mash water needed: 4 gallons
sparge water needed: 6 gallons
sparge temperature: 170°F
YEAST:
WLP001 California Ale Yeast (White Labs)
1 vile per 5 gallons
GRAIN:
9 lbs Pale Malt (2 Row)
2 lbs: White Wheat
8 oz: Flaked Oats
8 oz: Victory Malt
HOPS: All Go In At F/O (Steep for 30 minutes)
2 oz Citra (0 min)
2 oz Mosaic (0 min)
2 Vanilla Beans
1 oz Sweet Orange Peel
4 oz Lactose
H4L GEAR
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