H4L MERCH:
JOIN US LIVE:
Voss Kveik Yeast:
Force Carb Kit:
Dry Hop Magnets:
Dry Hop Bag:
HAZY IPA:
6.3% ABV
OG: 1.058
FG: 1.010
30 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
Water: 7 Gallons R/O
target mash temp: 152°F
YEAST:
Voss Kveik Yeast:
GRAIN:
6lbs 2 Row
4lbs Flaked Oats
.5lbs Honey Malt
.5lbs White Wheat
HOPS:
2oz Mosaic at Whirlpool
2oz Centennial (Dry Hop when fermentation stops, and then wait 3 days to bottle or keg)
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H4L
P.O Box 425
Carlsbad, CA 92018
#mandatorybeerchug #thehoppyhour #homebrew4life
