In this episode of Chop & Brew, we get some pro tips on a smoked doppelbock from Fair State Brewing Cooperative. We taste Cooperator Doppelbock with the brewery’s Innovation Brewer Zach Schroeder, who tells us how both rye and smoked malts factor into the recipe. We also ponder the beauty of hot poker beers, and techniques for aging beer in a foeder including a neat trick for getting more wood flavor into your beer. #protips #doppelbock #craftbeer

Fair State Brewing Cooperative

Shout-out to Imperial Yeast!

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