Thank you again to FJDynamics for partnering on this video. Check out their line of pocket refractometers:
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It’s Oktoberfest time again! Last time I brewed a Märzen, this time I’m brewing up a simple all grain Festbier. Follow along and learn a bit about hop identification as well. Prost!
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Recipe for 5.5 gals (20.8L):
-7.9 gals (30L) Water
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-80% Pilsner [~9.5 lbs]
-12% Munich [~1.5 lbs]
– 8% Vienna [~1lb]
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– 1oz (28g) Hallertau MITTELFRÜH* @30 mins
-2oz (56g) Hallertau MITTELFRÜH* @Flameout
– OPTIONAL: Clarity ferm + biofine for clarity
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-Imperial L17 Harvest
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Mash @ 148ºF (~64ºC) for about 45 mins
Boil for 30 mins
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Ferment around 55ºF (~13C) for 3 Days, slowly raise up to 69ºF for a few more days
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Original Gravity: 1.055
Final Gravity: 1.012
ABV: 5.7%
IBUs: ~24
0:00 Intro
0:27 Oktoberfest Beers
1:27 Brew Day
2:44 MisHop
3:30 Rest of Brew Day
4:08 Pocket Refractometer
5:04 Finishing up
5:57 Prost!
